peanut@sauce.ca

Christine McFadden in New Vegetarian Food pairs a quinoa pilau with peanut sauce. The peanut sauce is a two step procedure. Chopped nuts are added to a mixture of fried onion, bell pepper, garlic and tomatoes, this is then liquidized in a blender. The liquidized ingredients are then returned to heat with milk and allowed to simmer uncovered. For an unctuous vegan version, one could substitute coconut milk for the milk.