whey@lemonade.ca

Storey/Garden Way Publishing Bulletin A-57 Making Cheese, Butter, and Yogurt (1980) by Phyllis Hobson has a recipe for lemonade made with whey which is given reluctantly.

Whey has some protein and B vitamins but is inferior to milk in both taste and nutrition. My own preference is to feed whey to pets and livestock. Some people use it in soups, stews, and as a milk substitute in baking. It is my feeling that whey adds an undesirable yeasty flavor. [There follow two recipes] you might try, if you find you hate to throw whey away.