chamomile@cauliflower.ca

A piece of ephemera: printed inside the cover flap of the box of a package of Celestial Seasonings Perfectly Pear (Poirissime) White Tea copyrighted 2002 is a recipe from the Cooking With Tea cookbook by Jennifer and Mo Siegel. It basically calls for the cooking of cauliflower in chamomile tea and sauté some onions and celery in butter, blenderize. I suspect this is a soup that can be served hot or cold.