Sunday 28 December 2008

spinach@sesame.seeds.ca

Jean Hewitt's International Meatless Cookbook provides a recipe for spinach stir fried with with green onions, garlic and ginger. The dish is dressed with a sprinkling of toasted sesame seeds. Instructions on toasting are given:


Sesame seeds can be toasted in a d small dry skillet over medium heat while shaking frequently to prevent burning.


The smell is glorious and the taste divine.

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