chips.chile@casserole.ca

From Jane Butel's Tex-Mex Cookbook come the instructions for "Frito Pie". Grease a casserole. Place a layer of crushed corn chips in the casserole. Layer with finely chopped onions followed by leftover chile stew. Sprinkle with additional corn chips. Top with shredded cheese. Bake until the cheese has melted and the chile is bubbly (Approximately 15 minutes in an oven preheated to 350 Fahrenheit).