sava@mock.cheese.ca

The Cranks Recipe Book 1982 rpt. 1993 in the section on "Starters" has a recipe that involves equal parts margarine and soy flour seasoned with one crushed garlic clove and yeast extract. It is billed as a soy-alternative to dairy cheese. The margarine is melted over gentle heat and the flour is cooked in this melted margarine until the mixture thickens. Off heat the garlic and yeast extract are added. Variations include curry, tomato and herb.