oil.seasoning@aroma.ca

The Fragrant Vegetable by Martin Stidhma is subtitled "Simple Vegetarian Delicacies from the Chinese". It certainly is attuned to delicate flavours. Take for example the Hot Pepper Tofu with "Pork" recipe which describes the use of some classic stir fry seasonings thus

When oil is hot, reduce heat to medium-high, add garlic, gingerroot and green onion; stir-fry till the aroma rises.

So nice to cook with your nose too.