In a kind of mission statement, she has described the restaurant as she imagines it: "A platform, an exhibit, a classroom, a conservatory, a laboratory, and a garden. It must be, in a phrase, an art installation in the form of a restaurant, expressing the sensuousness of food and putting people in touch with the pleasures of eating and with the connection between those pleasures and sustainable agriculture. ... All the element of the collaboration, from the menu to the decor, will clearly demonstrate where the food comes from and how it was grown. The emphasis is going to be on the food, the kind that makes eating a soul-nourishing experience.
from "Alice in Paris" in Paris to the Moon
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