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Sonya Richmond's International Vegetarian Cookery provides as the cover indicates "Gourmet Recipes from Beirut to Brussels, Moscow to Montevideo, All Without Meat or Fish". There is for instance a recipe for "Apple Savoury Bake" which is a casserole of layers of onions, apples, nuts, liquid (4 tablespoons of flour stirred to a thin consistency with a quarter cup of water) topped with a generous layer of breadcrumbs, dotted with butter and baked until tender. Simple and scrumptious.