CUPS — A real surprise shape, yet so easy to do! Use crepes as liners in muffin pans. Then there's no limit on what you can choose for fillings. Be sure to select crepes free from holes or cracks so egg-and-cheese mixtures won't leak out.
Monday, 8 December 2008
crepes@muffin.tins.ca
Mable Hoffman in Crepe Cookery in the "Shape Your Crepe" chapter illustrates many folds and roll ups. This one is particularly original:
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