bulgar.gorgonzola@artichokes.ca

The California Artichoke Cookbook edited and compiled by Mary Comfort, Noreen Griffee and Charlene Walker has a recipe for "Stuffed Artichoke with Bulgur and Gorgonzola". The soaked bulgar is mixed with an herb dressing, garbanzo beans, walnuts, red pepper and the cheese. The walnuts by the way are toasted — lovely way to bring out their flavour.