eggplant.red.pepper@terrine.ca

Vegetarian Gourmet in the Cole's Cooking Companion Series (1995) has a fine illustration of a dish of grilled eggplant layered with roast red pepper. Very attractive once unmolded and sliced. I don't know why but the Cole people call it a "Red Pepper Terrine" — I think the eggplant deserves mention in the name of the dish — perhaps under its other name "aubergine".