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Wednesday, 7 January 2009

dumplings@lions.head.ca

Nina Simonds Classic Chinese Cuisine has a vegetarian section in which one finds a version of Lion's Head where the meatballs are made of bean curd mashed with minced black mushrooms, finely shredded carrots and minced water chestnuts. The dumplings are shaped then fried before being added to the soup and cabbage which is then baked in the oven.
Posted by François Lachance at 15:01

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