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Sunday, 18 January 2009

rice.cakes@hot.cold.ca

Monica Bayley in Black Africa Cook Book provides a simple recipe for rice cakes. Cooked rice is mixed with fried onions and curry powder with egg and flour to bind. The cook is instructed to "Drop by tablespoonsful into hot oil and fry was you would pancakes until brown on both sides. Can be eaten warm or cold."
Posted by François Lachance at 15:10

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