scone@variations.ca

Peter Oppliger in Green Tea: the delicious everyday health drink has a recipe for scones. The list of variations reads like a poem.

Add to the dough: raisins (2 tablespoons), crisp cooked pumpkin (100 g), powdered vanilla (2 pinches), ground cinnamon (2 teaspoons), acacia honey (1 teaspoon), dried pears or dried apricots (2 tablespoons).

I wonder how one gets cooked pumpkin to crisp up. I can imagine pumpkin pulp becoming drier...