raisinless@rice.pudding.ca

Linda McCartney's Home Cooking has a recipe for rice pudding that is baked. The rice (1/2 cup) is mixed with sugar and milk (4 cups) and baked for 30 minutes then stirred, baked for 30 more minutes and stirred again and baked again for a final 30 minutes. The final result is said to have "a light golden crust."