[...] (For effect, this dressing can be prepared at table.) Break coddled egg onto top of lettuce, add Parmesan cheese and croutons, and toss until egg is fairly well absorbed and leaves are coated with egg-cheese mixture. Add dressing, toss thoroughly, and serve.
Friday, 14 November 2008
caesar.salad@coddled.egg.ca
A most interesting way of preparing Caesar salad. Joel Rapp Mother Earth's Vegetarian Feasts charmingly illustrated by Marvin Rubin provides a recipe for Caesar salad that incorporates a coddled egg in the dressing.
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