skip to main | skip to sidebar

Breugal

Food lore for people and, for spam bots, fake email addresses

Tuesday, 11 November 2008

watermelon@pickle.ca

The recipe for watermelon rind pickles A Good Heart and A Light Hand: Ruth L. Gaskins' Collection of traditional Negro Recipes (1968) begins with the following instructions


Trim the dark green and the pink flesh off of the watermelon rinds. Cut the remaining rind into small even cubes.
Posted by François Lachance at 13:45

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)
My photo
View my complete profile

Also on the WWW ... a commonplace book

Berneval

Blog Archive

  • ►  2009 (32)
    • ►  February (1)
    • ►  January (31)
  • ▼  2008 (61)
    • ►  December (31)
    • ▼  November (30)
      • charcuterie@quiche.ca
      • self.made@sesame.sauce.ca
      • eggplant@fried.ca
      • class.diet@quality.ca
      • mousse@avocado.ca
      • pears@wine.poached.ca
      • olive@eyes.ca
      • molded@custard.ca
      • asparagus@gratin.ca
      • pie@filling.layers.ca
      • cocoa@sans.milk.ca
      • maple@hermits.ca
      • found.meals@appealing.menus.ca
      • rice@diversity.ca
      • whey@lemonade.ca
      • cilantro@preference.ca
      • caesar.salad@coddled.egg.ca
      • celery.root@marinated.ca
      • mushroom@pate.ca
      • watermelon@pickle.ca
      • empty@pie.ca
      • textures@soup.ca
      • vermicelli@fried.ca
      • peanut@sauce.ca
      • baked@potatoes.ca
      • sour.cream@rice.ca
      • frozen.dough@convenience.ca
      • endive@braised.ca
      • wine.reduction@sauce.ca
      • pheasant@well.hung.ca