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Wednesday, 12 November 2008

mushroom@pate.ca

Tucked into Cooking your own Mushrooms by Jo Mueller is a newspaper clipping of a recipe for mushroom pate by Nettie Cronish from her cookbook Nettie's Vegetarian Kitchen. The recipe adds finely ground almonds or sunflower seeds to a mixture of cooked mushrooms and onions.
Posted by François Lachance at 13:46

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