charcuterie@quiche.ca

Depending on how you hold the book, it's Quiche and Souffle or Souffle and Quiche. Either way it's a two-in-one cookbook authored by Paul Meyer who splendidly offers instructions for "Frankfurter Quiche" and for "Frank & Bean Quiche". For the latter:

Open 1 small can of baked beans, place the beans in a strainer and rinse away all the sauce. Dry the beans on paper toweling. Place a layer of thinly sliced frankfurters in the prepared shell. Place the beans on the frankfurters and top with another layer of frankfurter slices.