skip to main | skip to sidebar

Breugal

Food lore for people and, for spam bots, fake email addresses

Saturday, 8 November 2008

vermicelli@fried.ca

Vatcharin Bhumichitr Thai Vegetarian Cooking has a recipe for fried vermicelli with eggs. Important to note that the vermicelli is soaked and drained before frying. If you have tried frying vermicelli that has not been soaked you will recall that the noodles puff up.
Posted by François Lachance at 09:51

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)
My photo
View my complete profile

Also on the WWW ... a commonplace book

Berneval

Blog Archive

  • ►  2009 (32)
    • ►  February (1)
    • ►  January (31)
  • ▼  2008 (61)
    • ►  December (31)
    • ▼  November (30)
      • charcuterie@quiche.ca
      • self.made@sesame.sauce.ca
      • eggplant@fried.ca
      • class.diet@quality.ca
      • mousse@avocado.ca
      • pears@wine.poached.ca
      • olive@eyes.ca
      • molded@custard.ca
      • asparagus@gratin.ca
      • pie@filling.layers.ca
      • cocoa@sans.milk.ca
      • maple@hermits.ca
      • found.meals@appealing.menus.ca
      • rice@diversity.ca
      • whey@lemonade.ca
      • cilantro@preference.ca
      • caesar.salad@coddled.egg.ca
      • celery.root@marinated.ca
      • mushroom@pate.ca
      • watermelon@pickle.ca
      • empty@pie.ca
      • textures@soup.ca
      • vermicelli@fried.ca
      • peanut@sauce.ca
      • baked@potatoes.ca
      • sour.cream@rice.ca
      • frozen.dough@convenience.ca
      • endive@braised.ca
      • wine.reduction@sauce.ca
      • pheasant@well.hung.ca