Lapsang Souchong Tea
Nameless Cookies
Visitandines
Black Current Liqueur
The Visitandines recipe is derived from The Alice B. Toklas Cook Book. They are describe thus by Ms. Rodriguez-Hunter:
Visitandines were first prepared for the Stein/Toklas household by an early femme de ménage, Léonie, who claimed the name derived from the cakes' original inventors, the Visitation order of nuns.
They are glazed with apricot jam.
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