Wednesday, 5 November 2008
sour.cream@rice.ca
"Rice with Ripe Olives and Dill" in the Rice & Pasta section of The Spice Islands Cookbook (1961) by the Spice Islands Home Economics Staff [Recipe development by Louise Driggs] features sour cream. The reader is instructed to "Fluff with a fork and add olives, sour cream, and Dill Weed" and decorated the dish with slivered almonds.
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