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Friday, 28 November 2008

eggplant@fried.ca

Hester Harris Cast Iron Cookbook (Nitty Gritty, 1969) provides a recipe for fried eggplant. The vegetable is sliced and then the slice are dipped in milk and seasoned corn meal before being fried until golden brown.
Posted by François Lachance at 18:14

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      • charcuterie@quiche.ca
      • self.made@sesame.sauce.ca
      • eggplant@fried.ca
      • class.diet@quality.ca
      • mousse@avocado.ca
      • pears@wine.poached.ca
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      • cilantro@preference.ca
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      • vermicelli@fried.ca
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      • sour.cream@rice.ca
      • frozen.dough@convenience.ca
      • endive@braised.ca
      • wine.reduction@sauce.ca
      • pheasant@well.hung.ca